Recipes
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Recipe: Steamed Yam Cake with Fermented Bean Curd
Steamed Yam Cake with Fermented Bean Curd By Margarita Lee Ingredients A: 150g Rice flour 30g Tapioca flour 20g Wheat…
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Recipe: Nyonya Braised Duck
Nyonya Braised Duck (Itek Sio) By Margarita Lee For the duck meat: 4 Duck legs (thigh included) 3 tbsp Coriander…
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Recipe: Pandan Rolled Coconut Crepes
Pandan Rolled Coconut Crepes (Kuih Dadar) By Margarita Lee Ingredients A: 200g Plain flour 2 tbsp Tapioca flour 2 Eggs…
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Recipe: Taiwanese Salt and Pepper Chicken
Taiwanese Salt and Pepper Chicken (盐酥鸡） By Margarita Lee Ingredients A: 450g Chicken thighs, cut into bite-sized pieces 60g Sweet…
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Recipe: Rendang Ikan Tongkol
*This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ikan Tongkol (Skipjack Tuna Rendang) Ingredients A: 1kg…
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Recipe: Rendang Ayam Hijau
Another recipe for Hari Raya! *This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ayam Hijau (Green Chicken…
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Recipe: Rendang Tok
In preparation for Hari Raya, Ipoh Echo is pleased to present a series of recipes to make your festivities more…
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Recipe: Baked Tapioca Cake (Kuih Bingka Ubi Kayu)
Baked Tapioca Cake (Kuih Bingka Ubi Kayu) By Margarita Lee Ingredients: 900g Grated tapioca/cassava 210g Sugar 80g Grated coconut 2…
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Recipe: Nasi Biryani
Here’s Margarita’s recipe for Nasi Biryani, to go with the previously published Lamb Shank Curry. Nasi Biryani By Margarita Lee Ingredients…
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Recipe: Lamb Shank Curry
Lamb Shank Curry By Margarita Lee Ingredients A: 4 Lamb shanks 400ml Coconut milk 600ml Chicken broth / water Ingredients…
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