FOOD
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Kinta Riverfront Hotel & Suites Offers Over 100 Buffet Items This Ramadan
If you are craving delicious gulai kawah (curry cooked in a cauldron) to break fast during Ramadan, Kinta Riverfront Hotel…
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Extraordinary ‘Ala Kampung’ Ramadan at Excelsior Hotel
“It may look ordinary now, but next month it will be extraordinary,” is the promise of Chef Ismail Nawai among…
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On Ipoh Food: Hainan Zai
Hainan Zai has moved! I first wrote a review on Hainan Zai (meaning son of person from Hainan) shortly after…
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Ramadan Buffet: The Haven Serves Nostalgic Favourites
The Haven All Suite Resort Ipoh, which is renowned for its natural yet luxurious environment, is serving more than 50…
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Recipe: Nyonya Dark Soy Sauce Chicken
Nyonya Dark Soy Sauce Chicken By Margarita Lee Ingredients A: 2 Chicken Maryland or half chicken (cut into bite size)…
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Kenkori: What Makes Japanese Eggs Special
Eggs hold a significant place at the culinary table. This perfect protein source packed with nutrients has always been a…
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On Ipoh Food: Roku Japanese Sake & Dining
Beyond Sashimi and Sushi It was in Tokyo many many moons ago that I had my first taste of sushi…
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On Ipoh Food: Bond & Co
Michelin Quality Right on our Doorstep. “Wow, no need to go to Kuala Lumpur or Singapore for a Michelin Star…
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All about Bread: Sourdough and Shokupan
This article is all about bread. Sourdough bread, to be precise. In my arrogant youth, I thought I knew everything…
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Recipe: Preserved Mustard Greens Rice
Preserved Mustard Greens Rice By Margarita Lee Ingredients: 3 cups Rice (washed, soaked for 1 hour and drained) 200g Preserved…
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