FOOD
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On Ipoh Food: RPS Corner
You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one…
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Have you ‘Bean Here’?
Ipoh Echo spotted a pop-up cafe that goes by a catchy name, Bean Here, right next to Canning Dim Sum!…
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Recipe: Taiwanese Beef Noodles
Taiwanese Beef Noodles（台灣牛肉面） By Margarita Lee Ingredients A: 500g Hand-pulled noodles (拉面) 1.5kg Beef shanks 300g Beef tendon 2…
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Operating in Compliance with SOPs
After more than three months of hardship, Konda Kondi Cafe and Bistro (KKCB), which offers Mexican food, resumed operation after…
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Grab Malaysia: Food Trends Report to Boost F&B Growth
This uncertain time has led to the rise of food delivery, with many people now opting to utilise digital platforms…
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Recipe: Hong Kong Style Baked Pork Chops With Rice
Hong Kong Style Baked Pork Chops With Rice By Margarita Lee Ingredients for pork chops: 6 pcs Boneless pork chop…
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Meat N Bun in Town: Bringing Meaty Burgers with a New Concept
On one of Ipoh Echo’s discovery trips, we came across a newly-opened eatery with a memorable name, Meat N Bun…
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Recipe: Thai Grilled Chicken
Thai Grilled Chicken (Gai Yang) By Margarita Lee Ingredients: 1 Whole free range chicken (to be butterflied) Marinade: 1 Large…
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Snippets on Food: 718 Pizza
SeeFoon Gets Roasted. When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough…
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Snippets on Food: Handmade Frozen Dim Sum from Makan Nyonya
Don’t want to wait for deliveries? Or driving out to pick up your ‘tapau’? Then keep some frozen packets of…
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