FOOD
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Recipe: Kuih Talam
Whether it’s for breaking fast, part of Hari Raya preparations, or just for fun—Margarita has got you covered with another…
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A Taste of Traditional Cuisine with Kampung Flavours
By Mei Kuan Running on the theme of traditional dishes in Perak, the Tower Regency Hotel Ipoh along Jalan Dato’…
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A Paradise of Nostalgic Favourites
By Mei Kuan Experience a buffet dinner with a bazaar-like atmosphere as multiple live-cooking stalls serve nostalgic favourites throughout the…
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Laman Manjoi Serves Muslim-Chinese Cuisine During Ramadan
By Mei Kuan Launched in January, Laman Manjoi along Jalan Perwira is set to be the first Muslim-Chinese seafood restaurant…
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On Ipoh Food: Meat Cartel
Musings By SeeFoon Chan-Koppen Meat Cartel SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a…
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Small Bites and Big Delights with SeeFoon: Ann’s Chilli Focaccia
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon Better than Pizza With entrepreneurship spurred by the pandemic,…
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MU Hotel Features Ramadan Buffet with Affordable Price Tag
By Mei Kuan Perakeans are in for a real treat as they can break their fast with a sumptuous dinner…
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On Ipoh Food: Hong Feng Restaurant
Musings By SeeFoon Chan-Koppen Hong Feng Restaurant SeeFoon Steps Out Very Carefully Nothing warms my heart more than to see…
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Break Your Fast Kampung-style at The Haven with Lush Backdrop to Match
By Mei Kuan The Haven Cuisines Specialty Restaurant at The Haven Resorts Ipoh is featuring over 50 kampung-style delicacies in…
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Recipe: Curry Mee
Curry Mee By Margarita Lee Ingredients A: 150g Shallots 65g Garlic 4cm Galangal 4cm Ginger 2cm Turmeric root 20 pcs…
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