FOOD
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Small Bites and Big Delights with SeeFoon: Pies Are Square
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon SeeFoon finds Love at First Bite Foo Hoong Ming…
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Recipe: Pandan Rolled Coconut Crepes
Pandan Rolled Coconut Crepes (Kuih Dadar) By Margarita Lee Ingredients A: 200g Plain flour 2 tbsp Tapioca flour 2 Eggs…
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Recipe: Taiwanese Salt and Pepper Chicken
Taiwanese Salt and Pepper Chicken (盐酥鸡） By Margarita Lee Ingredients A: 450g Chicken thighs, cut into bite-sized pieces 60g Sweet…
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Recipe: Rendang Ikan Tongkol
*This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ikan Tongkol (Skipjack Tuna Rendang) Ingredients A: 1kg…
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Recipe: Rendang Ayam Hijau
Another recipe for Hari Raya! *This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ayam Hijau (Green Chicken…
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Recipe: Rendang Tok
In preparation for Hari Raya, Ipoh Echo is pleased to present a series of recipes to make your festivities more…
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Recipe: Baked Tapioca Cake (Kuih Bingka Ubi Kayu)
Baked Tapioca Cake (Kuih Bingka Ubi Kayu) By Margarita Lee Ingredients: 900g Grated tapioca/cassava 210g Sugar 80g Grated coconut 2…
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On Ipoh Food: V Life Cafe
Musings By SeeFoon Chan-Koppen V Life Cafe SeeFoon finds that a Healthy Life begins at V Life I never imagined…
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Celebrate Mother’s Day at The Haven Ipoh
Pamper and treat your mom to a heavenly Mother’s Day High Tea Buffet on Sunday, 9 May 2021 at Cuisines…
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Recipe: Nasi Biryani
Here’s Margarita’s recipe for Nasi Biryani, to go with the previously published Lamb Shank Curry. Nasi Biryani By Margarita Lee Ingredients…
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