FOOD
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Mexicans Grilz Cafe Spicing Up the Gloom of the Pandemic in Ipoh
We’re all feeling extremely trapped and unmotivated, even burned out, at this point of the pandemic and the lockdown imposition.…
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Recipe: Bubur Chacha Dessert
Bubur Chacha Dessert By Margarita Lee Ingredients: 200ml Coconut milk 200ml Evaporated milk 300ml Water 2 pcs Pandan leaves 40g…
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Small Bites and Big Delights with SeeFoon: Red Bike Food Stand
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon SeeFoon gets seduced I have never been a fan…
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Recipe: Spicy Oxtail Soup
Spicy Oxtail Soup By Margarita Lee Ingredients A: 1.5kg Oxtails (chopped into 4 cm chunks) 2 tbsp Curry powder 3…
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On Ipoh Food: Sun Heng
SeeFoon Gets Fired Up Málà comes from two Chinese characters meaning, respectively, ‘numbing’ 麻 and ‘spicy (hot)’ 辣, describing the sensation in the…
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Recipe: Sago Dumpling (Nyonya Style)
Sago Dumpling (Nyonya Style) By Margarita Lee Ingredients: 400g Sago 3 tbsp Fried shallot oil 1 tsp Salt 1 tsp…
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Recipe: Matcha Red Bean Dumpling
Matcha Red Bean Dumpling By Margarita Lee Ingredients: 200g Sago 250ml Water 150g Red bean paste 30g Sugar 1 tbsp…
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Recipe: Sago Alkaline Dumpling
Dragon Boat Festival is just around the corner, and what better way to celebrate than to try making some dumplings…
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Recipe: Braised Pork Knuckle
Here’s a recipe for our readers who would like to have a go at cooking a delicious classic Chinese dish.…
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Recipe: Steamed Yam Cake with Fermented Bean Curd
Steamed Yam Cake with Fermented Bean Curd By Margarita Lee Ingredients A: 150g Rice flour 30g Tapioca flour 20g Wheat…
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