FOOD
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On Ipoh Food: SeeFoon follows William to Tong Sui Kai
Mention Tong Sui Kai or Dessert Street and every Ipohite will tell you where it is and also which is their favourite…
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Recipe: Crispy Wasabi Prawn
Crispy Wasabi Prawn By Margarita Lee Ingredients A: 250g Medium-sized prawn 5 tbsp Tropical flour / Potato flour Oil for…
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On Ipoh Food: SeeFoon Lusts after Laksa and Lobak
I love Laksa and I lust after Lobak. I have finally found a lobak that satisfies my ultra critical palate without having to…
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Recipe: Homemade Five Spices Powder
Homemade Five Spices Powder( 五香粉） By Margarita Lee Ingredients: 35g Star anise 25g Sichuan peppercorns / White peppercorns 30g Fennel…
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Harrish of Tamara’s Shares Recipes
I am a closet cook. There, my secret is out! I don’t only do food reviews but I also enjoy…
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Recipe: Spiral Curry Puff
Spiral Curry Puff By Margarita Lee Ingredients for the filling: 250g Potatoes (peeled and diced) 200g Boneless, skinless chicken…
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Recipe: Homemade Curry Powder
Homemade Curry Powder By Margarita Lee Ingredients: 80g Dried kashmiri chillies or dried spur chillies 250g Coriander seeds 50g Cumin…
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Recipe: Rotiboy/Mexican Coffee Bun
Rotiboy/Mexican Coffee Bun By Margarita Lee Ingredients for bread: 500g High-protein flour/bread flour 300ml Warm milk 6g Instant yeast…
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Mexicans Grilz Cafe Spicing Up the Gloom of the Pandemic in Ipoh
We’re all feeling extremely trapped and unmotivated, even burned out, at this point of the pandemic and the lockdown imposition.…
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Recipe: Bubur Chacha Dessert
Bubur Chacha Dessert By Margarita Lee Ingredients: 200ml Coconut milk 200ml Evaporated milk 300ml Water 2 pcs Pandan leaves 40g…
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