FOOD
-
Recipe: Sago Alkaline Dumpling
Dragon Boat Festival is just around the corner, and what better way to celebrate than to try making some dumplings…
Read More » -
Recipe: Braised Pork Knuckle
Here’s a recipe for our readers who would like to have a go at cooking a delicious classic Chinese dish.…
Read More » -
Recipe: Steamed Yam Cake with Fermented Bean Curd
Steamed Yam Cake with Fermented Bean Curd By Margarita Lee Ingredients A: 150g Rice flour 30g Tapioca flour 20g Wheat…
Read More » -
Help the Small Businesses: MOMO Infused Butter
Buttering Up to my Sourdough By now most of my dear readers know how much I love sourdough, especially Ann…
Read More » -
Recipe: Nyonya Braised Duck
Nyonya Braised Duck (Itek Sio) By Margarita Lee For the duck meat: 4 Duck legs (thigh included) 3 tbsp Coriander…
Read More » -
Small Bites and Big Delights with SeeFoon: Pies Are Square
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon SeeFoon finds Love at First Bite Foo Hoong Ming…
Read More » -
Recipe: Pandan Rolled Coconut Crepes
Pandan Rolled Coconut Crepes (Kuih Dadar) By Margarita Lee Ingredients A: 200g Plain flour 2 tbsp Tapioca flour 2 Eggs…
Read More » -
Recipe: Taiwanese Salt and Pepper Chicken
Taiwanese Salt and Pepper Chicken (盐酥鸡） By Margarita Lee Ingredients A: 450g Chicken thighs, cut into bite-sized pieces 60g Sweet…
Read More » -
Recipe: Rendang Ikan Tongkol
*This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ikan Tongkol (Skipjack Tuna Rendang) Ingredients A: 1kg…
Read More » -
Recipe: Rendang Ayam Hijau
Another recipe for Hari Raya! *This recipe is translated and reposted with permission from OResepi on Facebook. Rendang Ayam Hijau (Green Chicken…
Read More »
