FOOD
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Recipe: Lamb Shank Curry
Lamb Shank Curry By Margarita Lee Ingredients A: 4 Lamb shanks 400ml Coconut milk 600ml Chicken broth / water Ingredients…
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A Myriad of Cuisines for the Month of Ramadan
By Mei Kuan Hotel Excelsior Ipoh along Jalan Sultan Abdul Jalil is offering a myriad of cuisines of up to…
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Recipe: Tiramisu Crepe Cake
Tiramisu Crepe Cake By Margarita Lee Ingredients for the Crepe Batter: 500ml Milk 4 Eggs 40g Sugar 150g Cake flour…
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Indian Muslim Mosque Ipoh Continues Tradition of Preparing Bubur Lambuk
The Indian Muslim Mosque Ipoh continues the tradition of preparing bubur lambuk (spiced congee) throughout the month of Ramadan to…
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Kampung Delights Beckon at MH Hotel Ipoh This Ramadan
By Mei Kuan Running on the theme “Lambaian Desa” (The Countryside Beckons), the buffet dinner at MH Hotel Ipoh is…
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Recipe: Kuih Talam
Whether it’s for breaking fast, part of Hari Raya preparations, or just for fun—Margarita has got you covered with another…
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A Taste of Traditional Cuisine with Kampung Flavours
By Mei Kuan Running on the theme of traditional dishes in Perak, the Tower Regency Hotel Ipoh along Jalan Dato’…
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A Paradise of Nostalgic Favourites
By Mei Kuan Experience a buffet dinner with a bazaar-like atmosphere as multiple live-cooking stalls serve nostalgic favourites throughout the…
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Laman Manjoi Serves Muslim-Chinese Cuisine During Ramadan
By Mei Kuan Launched in January, Laman Manjoi along Jalan Perwira is set to be the first Muslim-Chinese seafood restaurant…
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On Ipoh Food: Meat Cartel
Musings By SeeFoon Chan-Koppen Meat Cartel SeeFoon Visits A Carnivores’ Heaven Some wag once said that “Becoming Vegetarian is a…
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