FOOD
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Noor Jahan Bakery: Crafting Baked Goods for Over a Century
By Mei Kuan Established along Jalan Raja Ekram, century-old Noor Jahan Bakery is a familiar sight and pride of many…
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Small Bites and Big Delights with SeeFoon: Annskuche
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon One good thing that has come out of the…
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Laman Manjoi Cuisine—A Paradise for Muslim-Chinese Dishes and Seafood Lovers
Do you want to diverge from your usual meals and try something new? Laman Manjoi Cuisine has the solution! Customers…
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RM5, Affordable, Delicious!
Affordable and delicious! These adjectives are enough to describe Konda Kondi Cafe & Bistro’s newest addition into their menu, the…
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Recipe: Steamed Pumpkin Cake
Steamed Pumpkin Cake By Margarita Lee Ingredients A: 500g Pumpkin (shredded) 300g Meat of your choice (chicken or pork, cut…
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Morel Restaurant: When East meets West
Morel Restaurant wishes all a Happy Lunar New Year! Their Rainbow Prosperity Yu Sheng 彩虹鲜蔬果捞生 will be offered in two…
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Recipe: Snowflake Cookies
Snowflake Cookies By Margarita Lee Ingredients: 120g White marshmallows 25g Butter 15g Corn syrup 20g Matcha powder 69g Milk powder …
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Small Bites and Big Delights with SeeFoon: Sambal Udang
Musings By SeeFoon Chan-Koppen Small Bites and Big Delights with SeeFoon I love dried prawns and I cannot live without…
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Festive Treats for a Good Cause: Let’s Deliver a Ray of Hope!
By Mei Kuan This Chinese New Year, foodies are in for a delicious treat as the Ray Of Hope Cafe…
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Recipe: Chaozhou Sugar Coated Yam Sticks
Here’s a new recipe from Margarita to try at home, another perfect snack to satisfy those cravings. Chaozhou Sugar Coated…
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